California offers a variety of premium growing regions – from cool, coastal vineyards to warm, sunny inland vineyards with volcanic soils. Plentiful daytime sun allows the grapes mature, becoming full and flavorful. The fog that rolls in from the Pacific Ocean at night blankets the vineyards, allowing them to cool and develop a bright acidity. The optimal climate and diverse geography make California one of the most ideal places to grow grapes, producing premium wines with unique character.
This enticing Blend shows complexities of rich, dark cherry and juicy plum while vanilla and subtle freshly ground black pepper delight the nose. These flavors create a supple bodied wine, with gently acidity and medium tannins. This culminates in an elegant, yet lasting finish that will leave dark fruit flavors lingering on the palate.
Enjoy with pork tenderloin marinated with garlic, rosemary and pepper. This wine also lends itself nicely to margherita pizza topped with fresh basil. For those with a sweet tooth, it pairs excellently with double chocolate chip brownies.